copy of Cino 2019 Erbaluce of Caluso DOCG

Sensory notes 

• Color:  intense and bright straw, with bright greenish glares  

• Fragrance: Very fine reminiscent of wildflowers, referring to acacia,  hawthorn and apricot almond, with a marked minerality 

• Taste: Fresh taste, dry and mineral, good feeling given by alcohol. 

Technical features 

• Grape variety: Erbaluce 

• Denomination: Erbaluce di Caluso DOCG - Cino 

• Production area: Borgomasino Canavese - Piedmont 

• Erbaluce La Palera extension: about 1,5 hectares. 

• Soil type: Morainic 

• Grape variety: 100% Erbaluce 

• Harvest period: late September / early October 

• Collection method: Manual 

• Aged: in Steel and Wood 

• Bottles produced: about 2.000.

Food and wine pairing: pleasant as an aperitif, perfect with shellfish or sweet first courses, excellent with stewed rabbit with potatoes.