Cino 2019 Erbaluce of Caluso DOCG

This dry white wine is made by a selection of the best Erbaluce grapes.

Sensory notes

• Color: intense and bright straw, with bright greenish glares

• Fragrance: Very fine reminiscent of wildflowers, referring to acacia, hawthorn and apricot almond, with a marked minerality

• Taste: Fresh taste, dry and mineral, good feeling given by alcohol.

Technical features

• Grape variety: Erbaluce

• Denomination: Erbaluce di Caluso DOCG - Cino

• Production area: Borgomasino Canavese - Piedmont

• Erbaluce La Palera extension: about 1,5 hectares.

• Soil type: Morainic

• Grape variety: 100% Erbaluce

• Harvest period: late September / early October

• Collection method: Manual

• Aged: in Steel and Wood

• Bottles produced: about 2.000.

Food and wine pairing: pleasant as an aperitif, perfect with shellfish or sweet first courses, excellent with stewed rabbit with potatoes.

Reference Cino 2019